Medieval Swords World Blog
Rust is a sword enthusiast’s greatest enemy. Check out this article to discover the 2 most effective ways of cleaning rust off your sword.
1095 carbon steel is brittle and has high hardness and strength. Should you use this steel type for your sword or katana? Let’s find out.
Katana and tachi. They look quite similar, but in reality, those are two completely different swords. In this article I will tell you how to set them apart.
Tachi, nodachi, wakizashi how can one keep track of all these types of Japanese swords? This article provides details about the swords and their meanings.
Are katanas really folded 1000 times? Let’s talk about one of the greatest myths regarding katans. Actually most people cheat about the true fold count.
You probably already heard of the SAE 1060 carbon steel. But what exactly are its advantages? Check out this article to learn more about AISI 1060 steel.
The hamon line is one of the most prominent features of a katana. But are you sure you know everything about it? Check out this article about hamon lines.
Never heard of the point of balance? That’s a shame! The point of balance is one of the most overlooked aspects of swords and katanas. Learn about it now!
Katanas are curved weapons. In this post you will discover the advantages of the katana curvature. If there are any.
Have you ever wondered if a katana can cut through plate armour? There might be some misconceptions about katanas you aren’t aware of.
Do you know how long a katana is? If not then make sure to check out this article about the length of a katana.